german liver sausage

Techniques

Making Liver Sausages at Home

Liver sausage can range from silky and spreadable to coarse and rustic, but the basic principles are surprisingly approachable. Learn how liver, meat and fat work together, why many recipes pre-cook some ingredients, how texture is controlled and how excellent liver sausage can be made in an ordinary home kitchen.

Emulsified Sausages & Charcuterie

Bavarian Bierleberwurst – Creamy Liver Sausage with Dark Beer

A rich and spreadable Bavarian-style liver sausage with pork, liver, gently cooked onions and the malty character of dark beer. Marjoram and traditional warm spices round out this hearty homemade Leberwurst.