Recipes are at the heart of Dieter's Sausage Kitchen. Here you'll find authentic homemade sausage recipes from around the world along with pates, terrines, meat specialties, and traditional charcuterie. Every recipe includes carefully tested ingredients, clear step-by-step instructions, preparation tips and practical advice to help you achieve consistently excellent results, whether you're making your very first batch or refining years of experience.
Recipes
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Poached Sausages
Discover delicious homemade poached sausage recipes from around the world. Whether you're making traditional German Brühwurst, delicate white sausages, flavourful chicken sausages or your own creative recipes, poaching produces juicy, evenly cooked sausages with excellent texture. Learn how to make authentic poached sausages in your own home kitchen with step-by-step recipes and practical tips.
Fresh Sausages
Fresh sausages are where many home sausage makers begin. Made from fresh meat, fat, herbs and spices, they are stuffed into casings and cooked before serving without requiring curing, smoking or lengthy processing. Explore traditional favourites and modern creations from around the world, from classic bratwurst and rustic pork sausages to chicken, beef, lamb and boldly seasoned international recipes. Each recipe is designed with the home kitchen in mind, using practical techniques and equipment while giving you plenty of opportunity to experiment with flavours of your own.
Emulsified Sausages & Charcuterie
Explore the finer side of sausage making and traditional charcuterie. This category brings together smooth emulsified sausages, finely processed meat products and speciality preparations that are poached, cooked or baked rather than simply grilled as fresh sausages. From Frankfurters, Lyoner and fine Bratwurst to Leberkäse, meat loaves, pâtés and other traditional charcuterie, these recipes introduce techniques for creating smooth textures, stable emulsions and distinctive regional specialities—all adapted for practical preparation in the home kitchen.
Pâtés & Terrines
Rich pâtés, rustic terrines and other classic charcuterie preparations that can be made in the home kitchen. From smooth liver pâtés to substantial country-style terrines, this section explores traditional techniques alongside practical homemade recipes.
Latest Recipes
Recently added recipes from the collection.
Emulsified Sausages & Charcuterie
Bavarian Bierleberwurst – Creamy Liver Sausage with Dark Beer
A rich and spreadable Bavarian-style liver sausage with pork, liver, gently cooked onions and the malty character of dark beer. Marjoram and traditional warm s…
Pâtés & Terrines
Pink Peppercorn & Brandy Chicken Liver Pâté
A smooth and buttery chicken liver pâté with the delicate fruity warmth of pink peppercorns and a splash of brandy. Some of the peppercorns are gently crushed …
Fresh Sausages
Chorizo Fresco – Fresh Spanish Sausage with Pimentón & Red Wine
A bold and aromatic Spanish fresh sausage made with pork, pimentón, garlic and red wine. Unlike dry-cured chorizo, Chorizo Fresco requires no drying or maturat…
Pâtés & Terrines
Porcini & Brandy Chicken Liver Pâté – Rich and Silky Homemade Pâté
A rich and silky chicken liver pâté with earthy porcini mushrooms and a generous splash of brandy. Butter, gentle spices and cream create a smooth texture, whi…
Poached Sausages
Indian-Inspired Curry Sausage – Aromatic BBQ Sausage with Ghee & Fresh Spices
A rich and aromatic BBQ sausage inspired by the flavours of Indian cooking. Onions, garlic, ginger and spices are gently fried in ghee before being combined wi…
Poached Sausages
Poached Cheese Bratwurst – Juicy Bratwurst with Cheddar
A juicy, gently seasoned bratwurst filled with cubes of cheddar cheese and gently poached for a tender texture. Make it with chicken thighs for a lighter versi…