Fresh sausages are where many home sausage makers begin. Made from fresh meat, fat, herbs and spices, they are stuffed into casings and cooked before serving without requiring curing, smoking or lengthy processing.
Explore traditional favourites and modern creations from around the world, from classic bratwurst and rustic pork sausages to chicken, beef, lamb and boldly seasoned international recipes. Each recipe is designed with the home kitchen in mind, using practical techniques and equipment while giving you plenty of opportunity to experiment with flavours of your own.
Loukaniko is a traditional Greek pork sausage bursting with Mediterranean flavour. Garlic, aromatic herbs and citrus give this distinctive sausage its fresh character, while grilling develops a beautifully browned exterior and releases its unmistakable aroma.
2026-08-11 20:18
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