Fresh sausages are where many home sausage makers begin. Made from fresh meat, fat, herbs and spices, they are stuffed into casings and cooked before serving without requiring curing, smoking or lengthy processing.
Explore traditional favourites and modern creations from around the world, from classic bratwurst and rustic pork sausages to chicken, beef, lamb and boldly seasoned international recipes. Each recipe is designed with the home kitchen in mind, using practical techniques and equipment while giving you plenty of opportunity to experiment with flavours of your own.
Loukaniko is a traditional Greek pork sausage bursting with Mediterranean flavour. Garlic, aromatic herbs and citrus give this distinctive sausage its fresh character, while grilling develops a beautifully browned exterior and releases its unmistakable aroma.
2026-08-11 20:18
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A bold North African sausage traditionally made with lamb or lamb and beef, seasoned with paprika, chilli, cumin and coriander. Deep red, aromatic and pleasantly spicy, Merguez is especially delicious grilled and served with bread, couscous or grilled vegetables.
2026-08-13 18:06
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A bold and aromatic Spanish fresh sausage made with pork, pimentón, garlic and red wine. Unlike dry-cured chorizo, Chorizo Fresco requires no drying or maturation and is cooked fresh on the grill, in a pan or as part of rustic Spanish dishes.
2026-09-05 19:42
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A bold and aromatic Thai-inspired sausage combining fragrant herbs, fresh garlic, curry spices and fish sauce with the distinctive texture of sticky rice. Rested overnight to develop its flavours, it's especially delicious grilled over the BBQ until juicy and beautifully browned.
2026-08-13 10:01
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