Discover delicious homemade poached sausage recipes from around the world. Whether you're making traditional German Brühwurst, delicate white sausages, flavourful chicken sausages or your own creative recipes, poaching produces juicy, evenly cooked sausages with excellent texture. Learn how to make authentic poached sausages in your own home kitchen with step-by-step recipes and practical tips.
Looking for something a little different? This spicy chicken bratwurst combines juicy chicken thighs with pork back fat, aromatic spices and the gentle heat of harissa to create a flavour-packed sausage that's perfect for the barbecue or frying pan.
2026-07-15 18:46
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A juicy Mediterranean-inspired chicken sausage with sun-dried tomatoes, fresh basil and garlic. Gently poached for a tender texture, then ready to grill, pan-fry or enjoy cold.
2026-08-09 15:19
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A juicy, gently seasoned bratwurst filled with cubes of cheddar cheese and gently poached for a tender texture. Make it with chicken thighs for a lighter version or pork shoulder for a more traditional, full-bodied bratwurst.
2026-08-21 17:59
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A classic German bratwurst from Thuringia with a distinctive seasoning of marjoram, caraway and garlic. Larger and slightly coarser than Nürnberger Bratwurst, Thüringer Rostbratwurst is traditionally grilled over charcoal until juicy inside and beautifully golden-brown.
2026-08-13 19:30
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A rich and aromatic BBQ sausage inspired by the flavours of Indian cooking. Onions, garlic, ginger and spices are gently fried in ghee before being combined with pork or chicken, creating layers of warm curry flavour in every bite.
2026-08-30 19:11
Read MoreSmall in size but big in flavour, Nürnberger Bratwurst is one of Germany's most famous regional sausages. Discover its history, traditional preparation and what makes this iconic sausage so special.
2026-07-15 18:38
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