Few sausages are as instantly recognisable as the Nürnberger Bratwurst. Originating from the historic city of Nuremberg in Bavaria, these small, delicately seasoned sausages have been enjoyed for centuries and remain one of Germany's best-known culinary specialities.
A Sausage with History
The history of Nürnberger Bratwurst dates back more than 700 years. Historical records mention the sausage as early as 1313, making it one of Germany's oldest documented regional sausages. Today, authentic Nürnberger Rostbratwürste are protected under the European Union's Protected Geographical Indication (PGI), meaning they may only be produced within the city of Nuremberg according to traditional specifications.
What Makes Nürnberger Bratwurst Unique?
Unlike many larger German bratwursts, Nürnberger Bratwurst is intentionally small and slender. Each sausage typically measures between 7 and 9 centimetres in length and weighs around 20 to 25 grams.
The seasoning is simple yet distinctive. Marjoram plays the leading role, supported by carefully balanced spices that complement the pork without overpowering its natural flavour. The result is a light, aromatic sausage with a characteristic Bavarian taste.
Traditionally Served
In Nuremberg, these sausages are traditionally grilled over a beechwood fire until beautifully browned.
The two most common ways to enjoy them are:
- Drei im Weggla – three sausages served in a crusty bread roll with mustard.
- Sechs, Acht oder Zwölf – six, eight or twelve sausages served on a plate with sauerkraut, potato salad or horseradish.
Making Nürnberger Bratwurst at Home
One of the best things about Nürnberger Bratwurst is that it is perfectly suited to home sausage making. You don't need commercial equipment or a professional butcher's shop to produce authentic results.
Using quality pork, fresh spices, natural sheep casings and careful attention to temperature, you can recreate this traditional Bavarian favourite in your own kitchen.
For best results, the sausages should first be gently poached before grilling or pan-frying. This traditional technique helps produce an evenly cooked sausage with a juicy interior and beautifully browned exterior.
More Than Just a Sausage
Nürnberger Bratwurst represents centuries of German culinary tradition. Its simple ingredients, balanced seasoning and unmistakable flavour demonstrate that great sausage making is about quality ingredients and good technique rather than complicated recipes.
If you're looking for an excellent introduction to traditional German sausage making, Nürnberger Bratwurst is the perfect place to start.
Want to make authentic Nürnberger Bratwurst at home?
Our complete step-by-step recipe, including precise ingredient quantities, preparation method, poaching, grilling instructions and serving suggestions, is available in The Art of Traditional European Sausage Making – Volume 1 (Western Europe).
