Home sausage making
Getting the right balance of lean meat and fat is one of the keys to a juicy, well-textured sausage. Learn how to calculate fat percentages, account for the fat already present in different cuts of meat and adjust your recipes with confidence.
2026-08-11 20:28
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Loukaniko is a traditional Greek pork sausage bursting with Mediterranean flavour. Garlic, aromatic herbs and citrus give this distinctive sausage its fresh character, while grilling develops a beautifully browned exterior and releases its unmistakable aroma.
2026-08-11 20:18
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Great grilled sausages should be juicy inside with a beautifully browned casing outside. Learn how to grill fresh and pre-poached sausages, control the heat and avoid split casings, burnt outsides and undercooked centres.
2026-08-10 11:36
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Poaching is a simple and reliable way to cook many homemade sausages while keeping them juicy and tender. Learn how to control the water temperature, check the internal temperature and cool poached sausages correctly.
2026-08-10 11:18
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Once your casings are evenly stuffed, it's time to turn that long coil into individual sausages. Learn two traditional ways of forming sausage links: alternating twists for bratwurst and BBQ sausages, and tying with string for larger sausages, salami and cold cuts.
2026-08-10 10:13
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Stuffing sausages becomes surprisingly easy with a little practice. Learn how to prepare your stuffer and casings, control the filling pressure, avoid air pockets and produce evenly filled homemade sausages ready for linking.
2026-08-09 20:10
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Grinding gives your sausage its texture, but proper mixing is what holds everything together. Learn how salt, cold temperatures and thorough mixing develop the protein bind needed for juicy sausages with a firm, cohesive texture.
2026-08-09 19:07
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A juicy Mediterranean-inspired chicken sausage with sun-dried tomatoes, fresh basil and garlic. Gently poached for a tender texture, then ready to grill, pan-fry or enjoy cold.
2026-08-09 15:19
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Grinding meat is much more than simply feeding it through a meat grinder. Learn how to choose the right grinding plate, recognise a good grind and avoid common mistakes that can affect the texture of your homemade sausages.
2026-08-09 09:19
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One of the simplest ways to improve your homemade sausages is to keep your meat, fat and equipment cold throughout the entire process. Learn why temperature matters and how this simple habit can dramatically improve the quality of your sausages.
2026-08-09 09:07
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Good sausages begin long before you switch on the meat grinder. Learn how to trim, cut and prepare your meat correctly to achieve better texture, easier grinding and consistently delicious homemade sausages.
2026-08-08 20:42
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Natural or collagen? Sheep, hog or beef? Choosing the right sausage casing doesn't have to be complicated. Learn about the different types of casings, when to use them and how to prepare them for successful homemade sausages.
2026-08-07 15:07
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Every sausage maker has to start somewhere. Mine didn't begin with expensive equipment or a professional butcher's shop—it started with a packet of Thai sausage seasoning, a plastic funnel, a wooden spoon and a lot of enthusiasm.
2026-08-06 09:35
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Fat is one of the most misunderstood ingredients in sausage making. Learn why it's essential, how much you need, and how choosing the right fat can transform the flavour, texture and juiciness of your homemade sausages.
2026-08-03 21:49
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Great sausages begin long before you start grinding. Learn how to choose the right cuts of meat, understand the importance of fat, and discover why quality ingredients are the foundation of every successful homemade sausage.
2026-07-15 18:49
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Looking for something a little different? This spicy chicken bratwurst combines juicy chicken thighs with pork back fat, aromatic spices and the gentle heat of harissa to create a flavour-packed sausage that's perfect for the barbecue or frying pan.
2026-07-15 18:46
Read MoreSmall in size but big in flavour, Nürnberger Bratwurst is one of Germany's most famous regional sausages. Discover its history, traditional preparation and what makes this iconic sausage so special.
2026-07-15 18:38
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Have you always wanted to make your own sausages but thought you needed expensive commercial equipment? The truth is, you can produce delicious homemade sausages in an ordinary home kitchen using practical equipment that won't break the bank.
2026-07-10 19:02
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