coarse salami

Poached Sausages

German Kochsalami – Traditional-Style Cooked Salami

A hearty German-style cooked salami made with pork, beef and firm back fat, seasoned with black pepper, garlic, coriander and traditional warm spices. Gently cooked rather than fermented and air-dried, this homemade Kochsalami offers the characteristic flavour and coarse texture of salami using practical methods suitable for the home kitchen.