german charcuterie

Emulsified Sausages & Charcuterie

Thüringer Leberkäse – Traditional Leberkäse with Beef Liver

Unlike the famous Bavarian version, Thüringer Leberkäse really does contain liver. This regional variation combines beef liver, beef chuck, pork belly and back fat with gently fried onion and warming spices for a rich, savoury meat loaf.

Emulsified Sausages & Charcuterie

Dieter's Signature Leberkäse – Cheddar, Peppers & Chilli

My personal take on traditional Leberkäse combines a smooth beef and pork base with lactose-free cheddar, pickled peppers, mushrooms, onion and fresh chilli. Rich, savoury and gently spicy, it's a Leberkäse that has developed around the flavours we enjoy in our own kitchen.

Emulsified Sausages & Charcuterie

Bavarian Leberkäse – Traditional German Meat Loaf

A Bavarian classic with a beautifully browned crust and a smooth, juicy interior. Made from finely processed beef, pork and back fat with traditional aromatic seasoning, Leberkäse is baked in a loaf tin and best enjoyed warm with mustard, pretzels or a fresh bread roll.