homemade sausage texture

Getting Started

Grilling Sausages: How to Get Them Juicy, Browned and Perfectly Cooked

Great grilled sausages should be juicy inside with a beautifully browned casing outside. Learn how to grill fresh and pre-poached sausages, control the heat and avoid split casings, burnt outsides and undercooked centres.

Getting Started

Mixing & Protein Binding: The Secret to Better Sausage Texture

Grinding gives your sausage its texture, but proper mixing is what holds everything together. Learn how salt, cold temperatures and thorough mixing develop the protein bind needed for juicy sausages with a firm, cohesive texture.