homemade smoked sausage

Techniques

Preparing Sausages for Smoking

Good smoking begins before the first smoke reaches the sausage. Learn how resting, drying, spacing and preparing the casings properly helps produce better colour, cleaner smoke flavour and more consistent results.

Techniques

Smoking Sausages: Cold, Warm and Hot Smoking Explained

Cold, warm and hot smoking can produce very different sausages. Learn how smoking temperature affects flavour, colour, texture and cooking, and why choosing the right method is about much more than simply producing smoke.